WE LOOK TO THE FUTURE
NEVER FORGETTING
THE PAST.
A SWEET BEGINNING
Father Gennaro opened our first pastry shop in Perdifumo after his experience as a master pastry chef in Switzerland. We thus begin to take our first steps into the local confectionery market.
A SWEET BEGINNING
Father Gennaro opened our first pastry shop in Perdifumo after his experience as a master pastry chef in Switzerland. We thus begin to take our first steps into the local confectionery market.
A SWEET BEGINNING
Father Gennaro opened our first pastry shop in Perdifumo after his experience as a master pastry chef in Switzerland. We thus begin to take our first steps into the local confectionery market.
A SWEET BEGINNING
Father Gennaro opened our first pastry shop in Perdifumo after his experience as a master pastry chef in Switzerland. We thus begin to take our first steps into the local confectionery market.
A FAMILY HISTORY
A SWEET BEGINNING
Father Gennaro opened our first pastry shop in Perdifumo after his experience as a master pastry chef in Switzerland. We thus begin to take our first steps into the local confectionery market.
YOU GROW IN SMALL STEPS
Production is growing along with the demand for sweets, and Papa Gennaro founded the company APA (Antica Pasticceria Artigianale). From a small confectionery workshop we become a company specializing in the production of semi-finished products for pastry.
NEW GENERATIONS
Important news arrives for APA thanks to the entry into the company of Luca, Antonella and Sabina, the new generation looking further and further afield and activating important new collaborations in the confectionery sector both in Italy and abroad.
WE LOOK TO THE FUTURE
Production increases to threefold. It is time to make way for a new, larger and more technologically advanced production facility, capable of meeting steadily growing demand and producing in full compliance with environmental sustainability.
ALL THE GOOD.
OF THE EXPERIENCE
ARTISANITY
INNOVATION
Yesterday's experience and craftsmanship meet modern and innovative production processes. Ours is a continuous quest to make the best recipes from the local pastry tradition and to create ever new products
SUSTAINABILITY
Our photovoltaic system allows us to produce more sustainably and with less energy waste. In addition, RSPO certification guarantees the use of palm oil from crops managed according to environmental and social sustainability criteria.
OUR CERTIFICATIONS
tell the story of the attention we pay to quality, the environment and people
ISO 22000 food safety and hygiene management systems.
The quality of our products is guaranteed by the scrupulous application of H.A.C.C.P. procedures drawn up in accordance with the UNI EN ISO 22000 standard
RSPO (Roundtable on Sustainable Palm Oil) Certification.
We use only palm oil and palm kernel oil from environmentally and socially managed crops.
APA IN THE WORLD
